Julia's Little /Secret

 

Julia loves to cook ~

 
And I would love to be your personal naked chef for an evening! Choose from the following menu and let me know how you would like to see me prepare and serve your meal ~ in the nude, or in an outfit of your choice. Our evening together will take place at a private residence and dinner can be served any time between 6 and 7:30pm. You are welcome to arrive an hour early to watch me prepare it, or you we can prepare it together if this is something you would enjoy.
 


 

~ Select One ~

 Chardonnay / Sauvignon Blanc / Pinot Grigio
Merlot / Pinot Noir / Cabernet / Malbec

Heineken / Pilsner Urquell  / New Castle

 

~ Select One ~

Filet Mignon with Horseradish-Dijon
Crusted Breadcrumbs

Walnut and Rosemary Crusted Chicken Breast

Wild Salmon with Pan Asian Sauce

Apricot-Soy Glazed Pork Loin

(wrapped with Prosciutto and stuffed with apricot/Gouda)

 

~ Select Two ~

Caesar Salad

Spring Mix Salad

Fresh String Beans

Roasted Baby Carrots

Gruyere Mashed Potatoes

Wild Rice Pilaf

 

~ Select One ~

Warm Apple Pie

Chocolate Silk Pie

Pecan Pie

Just Julia  ~ A La Mode

 

Naked Gourmet donation is $900 for the Carolinas and Richmond / $1,300 for Washington D.C. (due to airfare and higher accommodation/food costs), and is inclusive of private time
A $200 deposit is required to secure the location and purchase food

Please allow at least 5 days notice for proper planning

 

The evening can begin as early as 5:00pm and lasts until 10:00pm

(due to Julia’s inability to control her yawning beyond any later time)

.

 

~ Naked Gourmet Request ~

Please complete the information below or e-mail the information to me.

.

First and last name, age, physical description (for
identification purposes), and profession: (required)

 

e-mail address: (required)

 

Phone:

 

Provider references (2), please include phone numbers:

 

City, date and time that you would like to reserve
(please refer to my schedule for availability):

 

Naked Gourmet selections
(Outfit, beverage, entree, salad and/or sides, dessert):